An Additive-free Beverage Drinking Vinegar | Micoas is a vinegar made by Japanese artisans who laboriously produce it using traditional methods.
The only ingredients are red vinegar made from carefully selected Japanese rice, black vinegar made from rice, fruit and fruit juice, sugar made from sugar beet, and oligosaccharides. No preservatives, coloring agents, flavoring agents, or other food additives have been used, and not a drop of water has been added, so the vinegar's water content only comes from the ingredients themselves.
Red Vinegar and Black Vinegar Made with Special Care | Red vinegar is made from pure Daiginjo Yamadanishiki sake lees and pure rice sake, and black rice vinegar is made from 100% locally grown brown rice. The red vinegar is slowly fermented and aged in a vinegar brewery located in Wakayama Prefecture that has been in business for over 110 years, and the black rice vinegar is produced in a brewery that has been in business for over 360 years since the Edo period.
Nutritionally Rich Blueberries | We use blueberries, which are rich in anthocyanins, various vitamins, minerals, and dietary fiber. In addition to the blueberry juice, the skin and seeds are also used to create a creamy texture that brings out the luxurious fruitiness of the berries.
