DIVERSE AND VERSATILE - The brown rice and wild rice offers endless options as a versatile side dish. Wild rice is long, narrow and a dark shade of brown. Brown rice is much lighter in color and comes in three sizes short, medium and long-grain. The long-grain version fresh Brown Rice is still only about half as long as wild rice, while short-grain varieties tend to be more round than elongated. You'll usually find wild rice in mixes, combined with brown and white rice
DELICIOUS - Although they're both seeds and healthy whole grains, you could differentiate between wild rice and brown Rice by how they taste and feel in your mouth. Wild rice has a distinctive, stronger flavor than brown rice and feels almost firm even when properly cooked. Brown rice may be milder tasting, but it still has a unique nutty flavor and a chewy texture.
EASY TO COOK - Our Wild & Brown Rice Mix is easy-to-prepare and gives a unique texture to a variety of dishes. Our wild rice blend can be used in everything from rice pilaf to soups and side dishes. To enjoy Brown wild rice mix, just bring 1 cup of mix, 1 3/4 cups water and 1/2 tsp salt to a boil over medium-high heat. Cover and simmer for 30-40 minutes then fluff with a fork, stir in olive oil and get creative with the add-ins of your choice.
HIGHLY NUTRITIOUS - The low calories and high nutrient contents make wild rice a nutrient-dense food. It’s a very impressive source of minerals and a great plant-based protein source. Wild Brown rice also contains small amounts of iron, potassium, and selenium fresh Brown and Wild Rice a very impressive source of minerals and a great plant-based protein source. This Wild & Brown Mixed Rice is kitchen staple is packed with a whole lot of healthy goodness.