VERSATILE NOODLES These thin and flat rice noodles can be added to homemade pho, pad thai and other Asian noodle soups and stir fries.
CONVENIENT TO COOK Drop the dried noodles into boiled water for 6-8 minutes until soft and pliable, then drain and use immediately.
GLUTEN-FREE OPTION Made from just rice, these noodles provide a gluten-free alternative to traditional wheat or egg noodles.
PACKAGED FOR FRESHNESS The noodles are sealed in an pouch to keep them fresh until opened for use.
YIELD PER PACKAGE Each 350g package contains about 3.5 servings of noodles when cooked, perfect for smaller households or individual meals.