La Plata Peak Adobo Spice La Plata Peak is the 4th highest mountain in Colorado and was named for its silver deposits. La Plata translates to silver. But, to be honest, we think this spicier, smokier version of classic Caribbean style adobo is golden. The heat level is a 4 on a scale of 1-10. Recipes with La Plata Peak Adobo Spice Achiote Rubbed Chicken Tacos Recipe This easy shredded chicken taco comes together in no time. Serve everything family-style with garnishes on the side so everyone can build their own tacos. For directions, visit the Savory Spice website and search ‘Achiote Rubbed Chicken’. Adobo Rice Recipe Spice up leftover rice with adobo seasoning! This adobo rice recipe is a quick and easy way to get flavorful rice for your next meal. Use as a base for a Southwestern rice salad. For directions, visit the Savory Spice website and search ‘Adobo Rice’. Green Chile Mac & Cheese Recipe Add a little Southwestern flare to a classic BBQ side with this Tex Mex inspired mac loaded with green chiles, cilantro, and corn tortillas, and topped with smoked paprika bread crumbs. For ingredients and directions, visit the Savory Spice website and search ‘Green Chile Mac’. La Plata Peak Adobo Spice Details Dietary Information Sugar-Free Gluten-Free Nut-Free Vegetarian Vegan MSG-Free Dairy-Free Corn-Free Flavor This aromatic spice is earthy, sweet-herbed, and bittersweet with peppery notes. Simple Uses For Latin adobo marinade, combine 1 T with 1/2 cup orange juice, 1/4 cup lime juice, and 1/4 cup olive oil. Also try on steak, pulled pork, and shredded chicken for tacos or burritos. La Plata Peak Adobo Spice Siesta Key Spanish Sazon Cuban Island Spice Buying Options Buying Options Buying Options Flavor This aromatic spice is earthy, sweet-herbed, and bittersweet with peppery notes. This salted seasoning is aromatic, sweet-herbed, and floral with peppery and bitter notes. This aromatic spice is earthy with peppery, herbal, and citrus notes and umami flavor. Quick Uses For Latin adobo marinade, combine 1 T with 1/2 cup orange juice, 1/4 cup lime juice, and 1/4 cup olive oil. Also try on steak, pulled pork, and shredded chicken for tacos or burritos. Try on pork, chicken, and beef. Add to beans, potatoes, and vegetables. Season meat, seafood, and veggies. Sprinkle on scrambled eggs and omelets. Add to tamales, rice and beans, and tostones. Try in traditional Cuban dishes like ropa vieja and lechon asado.
