Tan-Tan Moroccan Seasoning Inspired by the depth of flavor in North African cuisine, this flavorful seasoning isn’t spicy but is full of spices. It’s a balance of familiar ingredients (like paprika, sugar, salt, cumin, and coriander) as well as spices much more common in African and Middle Eastern cooking. Recipes with Tan-Tan Moroccan Seasoning Peanut Soup Recipe This rich soup is hearty with mild spiciness and is perfect for cooler weather. It’s inspired by groundnut soup from Ghana. For ingredients and directions, visit the Savory Spice website and search ‘Peanut Soup’. Crispy Tan-Tan Chickpeas Recipe These sweet and salty bites are easy to make. Enjoy them as a snack, in party mix, or on top of salads for a little crunch. For ingredients and directions, visit the Savory Spice website and search ‘Crispy Tan-Tan Chickpeas’. Curried Fruit Dip Recipe You might not think of curry spices and dessert as a natural pairing but this hits all the right flavor notes: creamy, spiced, tangy and perfect with fresh fruit. For ingredients and directions, visit the Savory Spice website and search ‘Curried Fruit Dip’. Tan-Tan Moroccan Seasoning Details Dietary Information Sesame-Free Gluten-Free Nut-Free Vegetarian Vegan MSG-Free Dairy-Free Corn-Free Flavor This versatile seasoning is bittersweet and earthy with slightly peppery, herbal, and sweet notes. Simple Uses An all-purpose seasoning, use as a rub to spice lamb, beef, chicken, pork, and fish before grilling or cooking. Season rice, lentil, bean, and vegetable dishes. Shawarma Seasoning Ras el Hanout Tan-Tan Moroccan Seasoning Buying Options Buying Options Buying Options Customer Reviews 5.0 out of 5 stars 4 — 3.6 out of 5 stars 7 Flavor This salt-free spice blend warm-spiced and earthy with mild, fruity heat and has aromatic and citrus notes. This Moroccan spice blend is sweet-spiced, salted, peppery, eucalyptic, and floral with bitter notes. This versatile seasoning is bittersweet and earthy with slightly peppery, herbal, and sweet notes. Quick Uses To season proteins and veggies before roasting or grilling. Add flavor to sauces, marinades, dips, and more. Use this exquisite blend on rice, poultry tagines (a Moroccan stew), couscous, meatballs, and grilled or slow cooked meats. An all-purpose seasoning, use as a rub to spice lamb, beef, chicken, pork, and fish before grilling or cooking. Season rice, lentil, bean, and vegetable dishes.
