Gourmet Slow Cooker Cookbook Vol. 2: Regional Comfort Food Classics & Easy Recipes for Family Dinners & Potlucks

I have this book and the author's other slow-cooker cookbook, and they are wonderful! The recipes are easy to follow, smell incredible while cooking and taste delicious. This is NOT an "open-the-can and dump it in your crock pot" type cookbook. The recipes call for fresh ingredients. Sometimes the author suggests you brown meats before placing them in the cooker, but as she states in her introduction this step is not required. It's a recommendation.My favorite recipes from this book are the pulled pork and chicken adobo. Many recipes from the book are now a part of my repetoire of regularly cooked meals.I've learned a lot from this book regarding making "gourmet" slow-cooker meals and am so glad I own this book and the author's other book. Another bonus is it has some excellent pictures throughout.For the price, you definitely can't go wrong with this book. If you love food that tastes delicious and you own a slow cooker, you will be happy to have this book as a part of your collection of recipes.