Make the best rice crispy treats ever!We taste-tested 20 versions of the classic no-bake marshmallow crispy treat to find the perfect recipe with just the right balance of marshmallows, butter, and crisp rice cereal. If you follow our award-winning rice crispy treat recipe, you will never make overly hard or sticky cereal treats again.Our recipes use as few as three ingredients and can be made in minutes using the stove-top or the microwave. They taste great plain but we share dozens of flavor variations for you to enjoy. We even show you how to get crafty decorating treats for holidays and special occasions. 60 EASY CEREAL TREAT RECIPESEveryone will love our traditional rice crispy flavors including caramel, chocolate, cookies and cream, peanut butter, and butterscotch.Enjoy cereal treats all year long with our seasonal recipes, such as s’mores, strawberry, mango, mint chocolate chip, pumpkin pie, cinnamon roll, and gingerbread flavors. Or celebrate holidays by making shamrocks, Easter eggs, pumpkins, candy corn, turkeys, snowmen, Christmas trees, and more. Make fun party treats crafted to look like rainbows, birthday cake, donuts, ice cream cones, lollipops, and emojis. And you don’t have to stick to crisp rice cereal! You’ll find plenty of recipes using your favorite kid’s cereal, such as chocolate puffs, berry crunch, fruit rings, and fruity crisps. Book Features:74 pages60 recipes, each with full-color imagesFAQ with tips for making soft, delicately chewy rice crispy treatsmarshmallow conversion chartglossy full-color cover8 1/2 by 11 book
