Organic Brown Rice Syrup (Ssal-Jocheong) - Kosher Certified, Gluten-Free, Vegan Malt Syrup for Baking, Brewing & Cooking | Natural Honey, Corn Syrup & Sugar Substitute | 3 lb Jug | Perfect for Homemade Granola, BBQ Glazes & Healthy Desserts

Whole Grain Liquid Sweetener Organic Brown Rice Syrup Sweet Cloud Organic Brown Rice Syrup is made from whole grain brown rice, resulting in a sweet and slightly nutty liquid sweetener that is vegan and fructose-free. Rice syrup, called ssal-jocheong in Korea, is a traditional sweetener in Asian countries. Why Sweet Cloud Brown Rice Syrup? Certified Organic Our brown rice syrup is certified organic, for your health and the health of our planet. Certified Kosher Certified Kosher by the Atlanta Kashruth Commission. Certified Plastic Neutral Your purchase helps support the creation of waste management systems and stable employment in some of the most at-risk communities in the world. About Sweet Cloud Organic Brown Rice Syrup is distributed by Great Eastern Sun, specializing in natural, global ingredients for more than 40 years! Savory Japanese Dipping Sauce Okonomiyaki Sauce Recipe with Brown Rice Syrup Whisk together: ¼ cup ketchup (can also use sriracha, BBQ sauce, or hot sauce)2 tablespoons Worcestershire or plant-based Worcestershire sauce1 tablespoon tamari2 ¼ tablespoons Brown Rice Syrup Find the Size That's Right for You Sweet Cloud 16 oz Add to Cart Sweet Cloud 48 oz Add to Cart Sweet Cloud 1 Gallon Buying Options Sweet Cloud 5 Gallons Buying Options Sweet Cloud 16 oz (2 pk) Add to Cart Customer Reviews 4.6 out of 5 stars 172 4.6 out of 5 stars 172 4.6 out of 5 stars 172 4.6 out of 5 stars 172 4.6 out of 5 stars 172 Price $13.99$13.99 $35.99$35.99 — — $27.99$27.99 Organic ✔ ✔ ✔ ✔ ✔ Kosher ✔ ✔ ✔ ✔ ✔ Fructose-Free ✔ ✔ ✔ ✔ ✔ Plastic Neutral ✔ ✔ ✔ ✔ ✔ For Baking? ✔ ✔ ✔ ✔ ✔ For Cooking? ✔ ✔ ✔ ✔ ✔

Whole Grain Syrup Organic brown rice is broken down by natural enzymes to create this sweet and nutty liquid sweetener

Traditional Malt Syrup Also called maltose syrup, rice syrup is a vital ingredient for many brewing and baking recipes

Asian Pantry Staple Used for centuries in Korea (ssal-jocheong), Japan and China in a variety of dishes; organic, kosher, naturally gluten-free

Sugar Substitute Suitable replacement for molasses, maple syrup, refined sugar, agave syrup, corn syrup and other sweeteners; vegan honey substitute

Versatile Use in hot or cold tea, coffee, drizzle over pancakes and yogurt; great for sauces, baked goods, granola, glazes, brewing and more.

Ingredients Organic brown rice, natural GMO-free enzyme, water