Shobun sushi vinegar 300ml (10.1oz) Su-in Drink Vinegar Citron 200ml (6.8oz) Yuzu Flavor Kasumi Kurozu Vinegar 200ml （6.8 oz) Kasumi Kurozu Vinegar 720ml (24.3oz) Shoubun Kurozu all -purpose seasoning 300ml (10.1oz) Add to Cart Add to Cart Add to Cart Buying Options Buying Options Customer Reviews 4.8 out of 5 stars 13 5.0 out of 5 stars 6 4.4 out of 5 stars 48 4.4 out of 5 stars 48 3.6 out of 5 stars 12 Price $22.00$22.00 $22.00$22.00 $28.00$28.00 — no data — no data Seasoing vinegar for sushi, vinegared dishes, pickles, and shrimp cilli. No additives. Dilute 3-4 times with cold or sparkling water. In winter, it is also delicious hot. Enjoy Nigori, which contains plenty of acetic acid bacteria from the warehouse without perfect filtration. Slow and careful still fermentation. Enjoy Nigori, which contains plenty of acetic acid bacteria from the warehouse without perfect filtration. Slow and careful still fermentation. Brown rice vinegar, additive-free, for stir-frying and simmered dishes and others The Secret of Shobun Deliciousness ・Static fermentation that preserves the tradition of a method handed down from generation to generation. ・Shobun Vinegar brews pure rice vinegar, brewed vinegar, and other vinegars all year round. The process is still a careful one that takes time for fermentation and maturation. ・Fermentation takes place in the 80-year-old earthenware storehouse, in 3,600-liter wooden vats and fermentation tanks, where time is spent slowly. ・In the case of wooden vats, fermentation occurs according to natural temperature changes, and the microorganisms that live in the vats change slightly each year. This is why the flavor differs slightly from year to year. Please try the precious taste that can only be tasted at that time! Inside an 80-year-old warehouse Bacteria called "warehouse-attached bacteria" live in age-old warehouses. The bacteria nurture the vinegar and give it a mild taste. After fermentation in the warehouse and storage in tanks, the vinegar becomes a light amber color with a mild sour taste and aroma. Treasured family biographies passed down from generation to generation 300-year tradition of vinegar making Authentic Restaurant run by our Vinegar Shop Desserts created by our Vinegar Shop Healthy Vinegar Shaved Ice ～Ingredients～ (for 2 persons) Ice 300g, Su-in Drink Vinegar Citron Yuzu Flavor 50ml, Grapefruit a little bit (soaking in fruit vinegar makes it healthier) Lemon slices to taste ～Recipe～ 1, Make shaved ice. 2, Pour the Su-in Drink Vinegar Citron Yuzu Flavor over the shaved ice. 3, Top with fruit toppings.
