Food to Live: Grown by Nature for a Delicious Life! Food to Live is a company committed to providing you with delicious food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children. Food to Live delivers a variety of organic, and raw foods with a mission to inspire good eating habits. All our products can be included in a vegan diet. Why Consuming Short Grain White Rice is Beneficial For You Short Grain White Rice by Food to Live is a premium quality Kosher product. It is 100% raw Japanese style rice, which contains no additives, and is suitable for vegan and vegetarian diets. Short Grain White Sushi Rice is super nutritious. It is especially rich in Folate, Potassium, and Phosphorus. It is cholesterol and trans-fat free. Our Short Grain Japanese Style White Rice is perfectly sticky when cooked. It has a unique flavor and works great for creating good-looking and delicious sushi-roll masterpieces, sticky rice dishes, and desserts. Short Grain White Sticky Rice from Food to Live works great as a side dish. Moreover, use it to make Chinese sticky rice, Thai sticky rice pudding, sweet sticky rice with mango, coconut sticky rice with chicken, sticky rice cakes, Korean sticky rice, peanut-lime sticky rice salad, Vietnamese savory sticky rice and much more. If you're a rice lover, grab Food to Live Short Grain White Rice in bulk; it's budget-friendly and stores up to 2 years. INGREDIENTS: 2 cups Short Grain White Rice 1/2 tsp fine sea salt 1/4 cup rice vinegar (unseasoned) 4 tsp sugar (white granulated) 2 cups water How to prepare Sticky Japanese Style Rice for Sushi on the stovetop: INSTRUCTIONS: Place rice into a large bowl and cover with water (2 inches above). Swirl rice with you hand, and drain out cloudy water. Rinse the rice in a few changes of water, until water is clear. After you thoroughly rinsed, cover rice with fresh water (2 inches above). Let the rice soak for 30 mins. Once again, drain the water well with a fine-mesh sieve. Place the rice and water 1:1 in a heavy-bottomed medium pot, and cover with a lid that's tightly-fit. Turn flame to high and bring rice to a boil. Once boiled, turn down the flame to medium-low and simmer for about 12 mins, until water is absorbed. Without removing the lid, remove pot from burner and let the rice steam for 10 mins. In the meantime, into a microwave-safe bowl combine vinegar, sugar, and salt. Heat until sugar and salt dissolve. Into a shallow, wide bowl, gently spoon out your rice. Pour your mix over the rice. With a silicone spatula, use cut & fold method to mix the rice and vinegar mix. Let rice cool before rolling for sushi. Easy to Cook Perfectly Sticky Super Appealing Absolutely Delicious Black Sesame Seeds by Food to Live Hulled Sesame Seeds, Non-GMO Verified by Food to Live Short Grain White Rice by Food to Live Long Grain White Rice by Food to Live Organic Matcha Green Tea Powder by Food to Live Organic Mango Powder by Food to Live Add to Cart Add to Cart Add to Cart Add to Cart Buying Options Add to Cart Customer Reviews 3.6 out of 5 stars 183 4.6 out of 5 stars 221 4.3 out of 5 stars 31 4.7 out of 5 stars 10 4.2 out of 5 stars 21 3.9 out of 5 stars 34 Price $14.18$14.18 $12.61$12.61 $10.16$10.16 $11.21$11.21 — no data $19.71$19.71 Ingredients Black Sesame Seeds Sesame Seeds Short Grain White Rice Long Grain White Rice Organic Matcha Green Tea Organic Mango, Organic Maltodextrin Serving size 1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g) Calories 162 162 101 103 98 114 Protein, % DV 10% (5g) 10% (5g) 4% (2g) 4% (2g) 16% (8g) 1% (1g) Total Carbohydrate, % DV 2% ( 7g) 2% ( 7g) 8% (22g) 8% (23g) 5% (13g) 26g (10%) Cholesterol and Trans Fat Free ✓ ✓ ✓ ✓ ✓ ✓ Raw, Vegan ✓ ✓ ✓ ✓ ✓ ✓
