Korean Spicy Rice Cake Tteokbokki Sticks - Gluten Free, Non-GMO, Vegan Topokki (200g x 3 Packs, 600g Total) | Perfect for Snacking, Party Food & Korean Cuisine Lovers

KOREAN RICE CAKE TTEOKBOKKI Tteokbokki is a popular Korean dish made with cylindrical or oval-shaped rice cakes called tteok, which are made from rice. The dish is known for its spicy and slightly sweet sauce, which typically includes gochujang (Korean chili paste), soy sauce, sugar, and other seasonings. Tteokbokki is often prepared with additional ingredients such as fish cakes, vegetables, and sometimes hard-boiled eggs. These ingredients are cooked together in the spicy sauce until the rice cakes become soft and chewy. The dish is commonly garnished with sesame seeds and chopped green onions for added flavor and visual appeal. Tteokbokki is enjoyed as a popular street food in Korea, but it is also commonly prepared at home and served as a snack, appetizer, or main course. It has a rich and comforting flavor, with a combination of spiciness, sweetness, and umami. Tteokbokki is beloved by many for its unique texture and bold taste. KOREAN RICE CAKE KOREAN RICE CAKE_Stick Type_Gluten Free_Individually Packages_200 g x 3 packs_600g Tteokbokki (떡볶이), or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes"). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former is the most common form, while the latter is less common and sometimes called gungjung-tteokbokki (royal court tteokbokki). Enjoy a variety of dishes / recipes with Rice Cake (Tteokbokki) Traditional Tteokbokki Tteokbokki, or simmered rice cake, is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk, boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. Gungjung Tteokbokki Gungjung Tteokbokki is a Korean royal court cuisine that originated from the royal palace in the Joseon dynasty. Gungjung means “palace or royal court” in English. It is known as king's snack. Unlike typical Tteokbokki (Korean spicy rice cakes), Gungjung Tteokbokki is not spicy but rather savoury. Rose Tteokbokki – extra creamy with gochujang & milk Rose Tteokbokki. It’s a delicious alternative to the original style, which is very spicy! Cheese Tteokbokki Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese. The addition of cheese on top will definitely level up your tteokbokki! No refrigeration required / Stays Fresh For Longer Each package comes with three individually wrapped packs (200g) of Korean Rice Cake sticks. To make them last longer, we recommend storing the pasta sticks in a cool and dry place, away from direct sunlight. If the pack has already been opened and you need to store the uncooked rice cakes for future use, make sure to transfer them in an airtight container to help extend their shelf life. No refrigeration requiredRoom temperature200g bag x 3 bags per package (TOTAL 600g) Great tasty gift idea! K street food loverAnyone wants to try traditional Korea foodEasy to prepare Spicy tteokbokki, stir fried rice cake, or rabokki noodles

WHAT IS KOREAN RICE CAKE? – Tteokbokki, or simmered rice cake, is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce

HIGH-QUALITY KOREAN RICE CAKES – Tteokbokki Tteok or Korean rice cake, is a highly popular Korean street food and a delicious comfort food you can easily make at home. This comes in a value package of 3 individual packs and is non-GMO and gluten free. Our premium quality tteokbokki tteok has the perfect soft rice cake texture ideal for rice cake-based dishes to give you an excellent dining experience in the comfort of your home! Enjoy the taste of homemade dishes with these quality drizzlelicious rice cakes

DELICIOUS DISH –Tteokbokki. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more!

AUTHENTIC KOREAN FOOD – Tteokbokki tteok is a highly popular Korean street food and a delicious comfort food you can easily make at home. The spicy and slightly sweet dishes you can make with these chewy rice cakes are simply addictive! Our rice cakes are top quality that compares to that of high end restaurants’ but for the price and convenience of rice cakes found at your local grocery store. They’re easy to prepare, and the multipack makes these affordable on top of being tasteful.

TASTY TTEOKBOKKI – Tteokbokki is made with garaetteok, a cylinder-shaped white rice cake that is used in various ways in Korea. The thick type is sliced into thin oval shapes for tteokguk (rice cake soup). The thinner, shorter type is used for tteokbokki, hence the name tteokbokki tteok. The dish is so popular it is served in restaurants, street vendors, and also made in many households. It’s so addictive, even if your tummy is full, you will still have some room for these spicy rice cakes! You can also add this into popular Buldak Carbo Tteokbokki

CONVENIENT & LONG-LASTING – With our rice cakes, cooking has never been easier. The multipack is economical, and the tightly sealed individual packaging is designed to last for long periods of time to retain freshness. Rice cakes can be frozen to last you even longer, so you don’t have to worry about it going bad soon. It’s great for last minute meals as it’s a tasty basic food that’s good for many different dishes. Expand your personal menu and enjoy classic rice cakes Korean tteokbokki

NO REFRIGERATION REQUIRED – These 3 packs of rice cakes come with an individual packages with deoxidizer inside. They can be stored in room temperature for 14 Months from manufactured date.