ROASTED BUCKWHEAT Buckwheat is a nutrition-packed ingredient as it's high in fiber, niacin, potassium, phosphorus, iron, calcium and vitamin D. It is one of the best vegetarian sources of proteins and contains all amino acids.
NUTTY FLAVOR Buckwheat is one of the healthiest and most versatile whole grains. It's a healthy substitute for wheat and rice. It can be added to sweet or savory porridge, warm breakfast cereal, pancakes, or vegetable stews. Buckwheat can be cooked whole or milled into a flour for gluten-free recipes.
WEIGHT LOSS FRIENDLY You can eat buckwheat even if you are on a diet as it is low in calories and high in dietary fiber. Buckwheat is cholesterol-free and low in sodium and saturated fats, making it great for fitness freak and health-conscious people.
RESEALABLE PACKING Pereg Natural's whole buckwheat comes with packaging that allows you to reseal or reclose after use. This offers great convenience as it prevents spillage and maintains product freshness.
PEREG PROMISE Pereg Natural Foods provides 100% pure, premium, all-natural spices, gluten-free grains and nutritious food the world has to offer. We handle everything from sourcing to production in-house ourselves, giving us total quality control and so we promise the best to our consumers.
