Vermicelli Rice Noodles 17.6oz (500g) - Gluten-Free Asian Noodles for Pho, Stir Fry & Vegetarian Dishes | Perfect for Home Cooking & Asian Cuisine

Sweet potato noodles are a healthier alternative to rice and yam, with a bit of chewiness. Rice noodles are made from water, sweet potato starch, and yam starch, free of fat and protein, gluten, vegetarian, and other additives.

Sweet potato noodles are a healthier alternative to rice and yam, with a bit of chewiness. Rice noodles are made from water, sweet potato starch, and yam starch, free of fat and protein, gluten, vegetarian, and other additives.

The taste of macaroni foods is very gentle, which means they are perfect for adding spices and making any dish in your dream dish

vermicelli rice noodles Healthy, want to do it quickly. Soak in warm water for about 10 to 20 minutes before boiling,Put mushrooms, onions, and carrots in a pot and stir fry for 2-3minutes.Add,scallions,soy sauce, sesame oil，garlic, and green vegetables, sprinkle with salt, remove from the pot and serve immediately

Shelf life 18 months, storage method ventilated and dry place