Organic Zhenjiang White Rice Vinegar - Traditional Chinkiang Vinegar for Cooking, Braised Meat, Noodles & Cold Appetizers | Premium Condiment (3.5oz/105ml) | Perfect for Asian Cuisine, Salad Dressings & Marinades

KLDSCP Foods- Inspired by Shangri-la Mountaineers Chili Crisp Noodle 6 Pack Buying Options Pho Spice Sachet 10 Pack Add to Cart Edamame Pasta 6 Pack Buying Options Instant Rice 10 Pack Buying Options Vegan Oyster Sauce Add to Cart Vegan Bouillon Add to Cart Low sodium soy Add to Cart Customer Reviews — 4.0 out of 5 stars 18 4.2 out of 5 stars 12 3.9 out of 5 stars 21 4.2 out of 5 stars 28 4.2 out of 5 stars 28 4.2 out of 5 stars 28 Price — $13.94$13.94 — — $14.99$14.99 $9.49$9.49 $13.94$13.94 Key Ingredient — Cardamom, Star Anise One ingredient: Beans Konjac Matsutake Mushroom Matsutake Mushroom Matsutake Mushroom No MSG ✔ ✔ ✔ ✔ ✔ ✔ ✔ No Sugar ✔ ✔ ✔ ✔ ✔ ✔ ✔ No Sodium ✔ ✔ ✔ ✔ ✔ ✔ ✔ Matsutake Mushroom Based ✔ ✘ ✘ ✘ ✔ ✔ ✔ Keto ✔ ✔ ✔ ✔ ✔ ✔ ✔

WHAT IS CHINKIANG VINEGAR Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.