Kotobuki 190-808 Traditional Japanese Earthenware Rice Cooker - Matte Black with Cobalt Blue Spoke Design | Perfect for Sushi, Onigiri & Home Cooking

Cook fluffy, glistening rice in this earthen pot. In addition to cooking plain rice, this pot is great for making rice with various ingredients, known in Japan as "takikomi gohan". Recipes for takikomi gohan usually begin with a light dashi broth used as the cooking liquid in place of water and can include scant amounts of soy sauce, mirin and sake for additional flavoring. Vegetable and meat ingredients are then added. Some of the more popular takikomi dishes include matsutake gohan (matsutake mushroom rice), tai meshi (rice with sea bream fish) and gomoku gohan (rice with a combination of five ingredients). The pot has two lids. The inner lid creates extra pressure and steam and helps to prevent messy spill-over while the rice is cooking. The top lid is decorated with a cobalt blue radiating spoke design.

Makes fluffy, delicious rice

Create your own mixed-rice recipe

Not recommended for use in microwave

Hand wash only

Made in Japan

4 Cups Cooked/1.5 Cups Uncooked