2-Layer Rice Roll Steamer Machine for Homemade Rice Noodles, Vermicelli & Buns - Perfect for Asian Cuisine, Dim Sum & Household Cooking

About this item * [Removable Lid]: Open the lid and clean directly. The removable lid enables it to add water more easily, saving your cleaning time, and speeding up production efficiency. * [Application]: In addition to Cantonese rice noodles, you can also cook other foods, such as rice paste, flour, taro, dumplings, steamed fish, etc., or other homemade dishes. * [Feature]: The unique drawer design ensures better sealing,the steam cycling can be fully utilized,the trays are also higher, heightened trays and deepened opening makes . * [How to Use]: Brush oil soup on the tray, pour in the ingredients, close the lid, and heat. After steaming for a few minutes, you can also add delicious sauce to the rice noodle rolls according to your preference. * [Material]: Food steamer is made of the stainless steel. Lid of the food steamer is removable for easy cleaning and adding water. › See more product details

* [Removable Lid] Open the lid and clean directly. The removable lid enables it to add water more easily, saving your cleaning time, and speeding up production efficiency.

* [Application] In addition to Cantonese rice noodles, you can also cook other foods, such as rice paste, flour, taro, dumplings, steamed fish, etc., or other homemade dishes.

* [Feature] The unique drawer design ensures better sealing,the steam cycling can be fully utilized,the trays are also higher, heightened trays and deepened opening makes .

* [How to Use] Brush oil soup on the tray, pour in the ingredients, close the lid, and heat. After steaming for a few minutes, you can also add delicious sauce to the rice noodle rolls according to your preference.

* [Material] Food steamer is made of the stainless steel. Lid of the food steamer is removable for easy cleaning and adding water.