Premium Japanese Donabe Clay Rice Cooker - 3 Go (1900ml) with Inner Lid, Authentic Mie Pottery for Perfect Sushi & Sticky Rice | Stovetop & Oven Safe for Home Cooking & Restaurant Use

Experience the goodness of delicious, plump rice cooked in the Japanese traditional way with the Donabe Rice Cooker. This type of traditional pot has been used in Japan for many generations. Aside from white rice, it can be used to cook brown rice and also a wide variety of rice dishes. This pot emits Far-Infrared Rays (FIR) making the rice much tastier and fluffier than the ones cooked in electric rice cookers. It also has an inner lid that applies pressure to make sure that the rice remains evenly cooked. Capacity: 1900ml (approx. 8 cups), Made in Mie, Japan. Traditional Japanese Donabe Clay Rice Pot Japanese donabes are a staple in Japanese households. They have been used for many years to create a variety of delicious dishes, and for keeping them hot. Each pot is made by skilled craftsmen in Japan. Banko-Yaki Ceramics This pot is made with specific type of ceramic called Banko-Yaki. Banko-Yaki is a famous ceramic in Mie, Japan. It is known for being strong and heat-resistant, and also for retaining the flavour of liquids that it is used with. Banko-Yaki is also used to produce many traditional Japanese teapots. Traditional Japanese Clay Rice Pot Traditional Donabe Cocer Rice Cooker Rice Cooker Donabe Traditional Donabe Japanese Pot for 3 People Japanese Chawanmushi Cup with Lid and Saucer Add to Cart Add to Cart Add to Cart Buying Options Buying Options Add to Cart Customer Reviews 4.1 out of 5 stars 51 5.0 out of 5 stars 7 4.0 out of 5 stars 19 2.6 out of 5 stars 4 4.8 out of 5 stars 20 3.6 out of 5 stars 5 Price $159.95$159.95 $176.95$176.95 $64.76$64.76 — no data — no data $31.95$31.95 Dimensions 7.6 x 8.8 x 6.7" 8.3 x 8.3 x 7.9" 4.9 x 4.9" 10.2 x 6.9" 8.85 x 8.85 x 6.29" 3.2 x 3 x 4.2" (cup), 3.5 x 3.5 x 0.6" (saucer) Capacity 1.9 Liters 2.2 Liters 0.7 Litres 2 Litres 2.1 Litres 0.1 Litres Style Black and Natural White Black and Natural Black & Natural Black and Gold Stripes and Dark Grey Made In Japan Japan Japan Japan Japan Japan

A traditional Japanese clay rice pot for perfectly cooked, fluffy and great-tasting rice

A multipurpose and highly versatile pot that can be used to cook a variety of rice dishes such as bamboo shoot rice, chicken rice or even porridge

Cooks rice using Far-Infrared Rays (FIR) making it plump and more delicious than those cooked in electric rice cookers

Features an inner lid to help apply pressure when cooking allowing rice to cook evenly and well.

Dimensions 7.6 x 8.8 x 6.7 in, Capacity 1900ml (approx. 8 cups), Made in Mie, Japan. Not dishwasher-safe.

Not compatible with induction stoves