Premium Stainless Steel Rice Roll Maker - 1 Layer Cantonese Steamer for Homemade Rice Noodle Rolls | Commercial & Home Kitchen Use | Perfect for Dim Sum, Breakfast & Asian Cuisine Preparation

Product name: changfen steamer,Rice roll machine,Rice noodle machineProduct material: 201 stainless steel/304 stainless steelMethod of use: heating and cookingHeating medium: induction cooker or gas stoveProduct specifications: Single layer33.5*30.5*10cm,Double layer33.5*30.5*16cmTips:1. Since the machine itself, including all handles, will become hot after heating, to ensure safety and avoid dry burning, please wrap the handle with a wet towel before touching it.2. There is a certain error in manual measurement, please understand, if you have any questions, please contact us immediately.Practice：Mix the rice noodles with water and shake well; add water to the water tank and boil; brush some oil in the drawer; sufficiently steam cooked in the cage at high temperature for a minutes, finally add a little tune of the sauce, sprinkle some good garlic sauce

[High Performance]Thickening panel makes the appearance simple and generous. The drawer design ensures better sealing and the steam can be fully utilized.

[Annular steam]The ring-shaped heating ring is heated by the bottom plate, and the top cover allows the steam to circulate, the temperature is heated in all directions, and the heat is evenly penetrated into the food, more energy-saving the cooking is fast

[High Quality] Drawer Food Steaming Machine is made of food grade stainless steel material, more durable and sturdy, not easy to rust and long service life.

[Easy to Clean ]Open the lid to clean directly or add water, very easy to remove oil and water. It can save your cleaning time and speed up the production efficiency.

[The thoughtful design]Allows you to easily cook rice noodle rolls, dumplings, steamed fish and other delicacies.Anti-cutting, durable, easy to cook delicious rice rolls.