Monogatari Stainless Steel Sous Vide Precision Cooker - 8 Quart Immersion Circulator with LED Touchscreen, Ultra-Quiet & Fast Heating for Perfect Steak, Chicken & Seafood | Ideal for Home Chefs & Sous Vide Beginners

Specification Max Working Capacity: 7.6L/8.0QT. Min Working Capacity: 4.0L/4.2QT. Temperature Range: 104°F-194°F(40-90°C). Time Range: 10 minutes to 72 hours. Temperature Accuracy:±0.5-1.5℃. Power: 700W. Frequency: 60Hz. Voltage: 120V. Dimension:14*10.9*9.3inch(356.5*279*235MM). ABOUT SOUS VIDE COOKING “Sous vide” is French for “under vacuum”. It describes a cooking method in which food is placed in sealed vacuum bags and cooked in a water bath. The food is cooked at a constant low temperature over a long time to make it moist and flavoursome. As the vacuum bag is sealed, the food cooks in its juices together with the marinades or spices you added. Vitamins, minerals and juices are retained and the flavour of the food is enhanced. This makes the food healthier, more tender and more flavourful. Sous vide machine Cooking guide Instruction manual Max & Min Water Mark Stainless Steel Shell and Liner 8QT Large Capacity Magnetic-driven Water Circulation 360° three-dimensional constant temperature, heating them evenly into the molecules. Note: ·Please add water between the minimum and maximum scale lines. ·The sous vide machine will stop working and alarm when the water level is lower than the minimum scale line. ·The surfaces become very hot during use. Do not touch the hot surfaces due to the danger of burns. ·The cooking time does not depend on the weight of the food, but its thickness. ·As sous vide cooking requires that foods be vacuum packed individually, several items can be cooked at the same time, as long as their cooking temperature is the same.

[Specification] Max Working Capacity 7.6L/8.0QT. Temperature Range 104°F-194°F(40-90°C). Time Range 10 minutes to 72 hours. Temperature Accuracy±0.5-1.5℃. Power 700W. Frequency 60Hz. Product Dimension 14*10.9*9.3inch(356.5*279*235MM).

[Healthy and Nutritious Diet] Elevate your diet with our premium sous vide technology, preserving more vitamins, minerals, and juices in your foods. Enjoy healthier, more tender meals with enhanced flavors, as sauces and aromas are better locked in than with regular recipes.

[Custom Function & LED Screen] Simplify your cooking with 6 preset shortcut keys for common temperatures and times. The LED digital timer display, operated by a sensor touch, allows precise temperature settings ranging from 104-194°F with a time range from 10 minutes to 72 hours.

[Magnetic-Driven Water Circulation System] Sous vide machine efficiently transfers heat through a 360°water circulation system. Slowly cooking at a constant temperature and heating them evenly into the molecules. Maximize the nutrition and deliciousness of the ingredients.

[Versatile Culinary Options] Unlock the possibilities of sous vide cooking with nearly limitless options. From beef, chicken, pork, and vegetables to fish, shellfish, eggs, and even chocolate, our precision cooker ensures perfectly cooked meals with incredibly tasty, juicy results, eliminating the risk of overcooking.