Ankur Stainless Steel Puttu Maker - 0.5L Micro Puttu Kudam Cooker with Steamer Plate & Black Plastic Handle | Traditional Indian Rice Cake Steamer for Healthy Breakfast & Snacks | Perfect for Kerala Cuisine & Home Cooking

Puttu Rice Is South Indian Cuisine And It Is Hugely Popular For Its Myriad Range Of Healthy And Steamed Breakfast Recipes. It Can Be Either Dosa Recipes Or Idli Recipes Which Are Prepared With Various Natively Available Ingredients. But The Other Popular Steam Cake Recipe From Gods Own Country Is Puttu Recipe From Rice And Grated Coconut. There Are Several Ways The Puttu Is Served And Consumed And It Totally Depends Upon When It Is Served. The Most Common And Popular Way Of Consuming Puttu Recipe Is Serving It With Kadala Curry Or Black Chickpeas Curry. The Combination Of Spicy Curry With A Coconut Flavoured Puttu Makes It An Ideal Combo For Morning Breakfast. But You Can Try It With A Combination Of Spicy Tomato Chutney Or Onion Chutney With Puttu. But You Can Even Experiment It With Other Coconut Based Chutney Like Mint Chutney And Peanut Chutney Too. Further The Puttu Is Also Served As A Dessert With The Combination Of Ripe Banana. It Is Very Popular Combo And Many Prefer To Eat Puttu This Way. If You Personally Do Not Like It This Way And Prefer The Spicy Combo But It Is Completely Up To Individual Preference. Puttu Rice Receipe : Firstly In A Large Bowl Take 2 Cup Puttu Flour And ¼ Tsp Salt. Mix Well.Now Add ¼ Cup Water And Crumble The Flour.Add Water In Batches And Mix Well With Your Fingertips.The Flour Need To Hold Shape When Pressed Between The Fist, And Need To Break On Further Pressing.Make A Moist Flour With Crumbly Texture.Break All The Lumps With Your Finger. Alternatively, Blend It In A Mixer For 2 Pulses.Now Take A Puttu Steamer And Layer With 2 Tbsp Of Fresh Grated Coconut.Followed By 3 Tbsp Of Puttu Flour. Again Layer With 2 Tbsp Of Coconut, 3 Tbsp Of 3 Tbsp Of Puttu Flour.Lastly Add 2 Tbsp Coconut And Level It Up.Close The Puttu Kutty (Cylindrical Tube) And Steam For 5 Minutes Or Till The Steam Escapes From Top Holes Of Puttu Kutty (Cylindrical Tube).Carefully Open It And Push The Puttu Using A Wooden Ladle From The Back.Finally, Serve Kerala Puttu Hot Along With Kadala Curry. How do you steam puttu in a puttu kudam? Readily, pour water to the inner bowl of the rice cooker. Mix the flour and make it lump free.Steam it for atleast 10 minutes or untill, the flour is cooked. I kept the settings of my rice cooker to steam.Mix the puttu with cardamom powder. What is puttu floor made of? Puttu is a south Indian special snacks made out of rice flour. It is very soft and it is mainly because of the flour we use to prepare it. Raw rice is used for this flour. The rice can either be ground at home or can be ground at a flour mill. What is puttu Kudam cooker? Puttu Kudam Is A Puttu Maker Or A Puttu Vessel. It Consists Of Two Parts. The Base Part Is For Heating Water. The Top Cylindrical Part Is For Steaming Puttu. What is puttu called in english? Puttu means "portioned" in Tamil and Malayalam. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside.

SUPERIOR QUALITY The KRAFTANGLE stainless-steel puttu kudam cooker is meticulously designed for preparing the beloved South Indian delicacy, puttu. Its compact size and compatibility make it an excellent choice to use with a puttu maker pressure cooker (Puttu Vessel).

EFFICIENCY Consumes less fuel and is highly durable, the Puttu maker works on both gas stoves and induction stoves.

MULTIPURPOSE rice flour puttu, red rice puttu, kavuni arisi puttu, moongil arisi puttu, corn puttu, ragi puttu, wheat puttu, and rawa puttu all can be made. Puttu can be made in just 2 Minutes.

UNIQUE DESIGN It includes heat-resistant protective handles and a cap on the container body. Can be used with the provided kudam bottom as well as all branded pressure cookers.

CONTENTS 1 Puttu Maker, 1 Kudam bottom with nozzle attached lid.

PREMIUM HANDLES Sturdy, cool bake lite handles & knobs.