THE DUTCH OVEN - NOW WITH A HEAVY DUTY CAST IRON BRAISER LID – With its meticulously placed drip-points - along with even moisture and heat distribution - effectively turns your pot into a casserole or braiser for evenly cooked results. Cooker and cover can withstand any temperatures without fear of shattering or cracking.
PRECISION HEAT DISTRIBUTION and HEAT RETENTION – Get a succulent sear, without losing any heat when cold food hits the pan. Whether you're using our cookware on your kitchen stove, oven, BBQ or even an inconsistent campfire, the lossless heat retention and heat distribution makes managing your cooking times effortless. Can be used for frying, baking, grilling, broiling, braising and sautéing meats, vegetables and more!
CRAFTSMANSHIP – Each all-purpose cast iron utensil is crafted with seasoned cast iron that can outlast years of cooking and washing for long-term reliability.
INCLUDED SILICONE HANDLE HOLDERS – This cast iron dutch pot comes complete with non-slip, handle covers to keep a solid grip during cooking. (Silicone grips get hot Always use an oven mitt or a towel when handling cast iron).
DUAL SIDE-HANDLE DESIGN – Designed for 2-handed use and a more confident grip, the intuitive dual handle pot makes for a more robust and rugged cooking utensil - along with the deep pot, lends itself for casseroles, braising and baking cakes, pies, baked mac and cheese, along with cooking and frying all the classics steaks, burgers, eggs, fish, grilled cheese and much, much more.
