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When it comes to making a classic meal, few things are more synonymous with Spain than paella; especially when it comes to the very sought-after Bomba rice. That’s why we here at Matiz España offer premier Bomba paella rice that’s been grown, sourced, and shipped from right here in the nationally protected L'Albufera Park of Valencia. Developed and prepared using strict, all-natural methods, our short-grain rice offers high absorption rates, a firmer finish, and the ideal taste for making the finest quality paella you’ve ever enjoyed. Product Details: · 100% Natural Bomba Rice · Arroz De Paella · High-Absorption Rate · No Preservatives or Additives · Nut, Soy, Diary, and Gluten Free · Volume: 2.2 lbs. · Product of Spain To ensure freshness and the highest quality final product, our Matiz rice is packed in a sturdy cloth sack that allows the rice to breathe which helps retain taste and firmness. Read more Bomba is well-known for being more absorbent than standard rice, but also never getting sticky or mushy to create more distinct flavors and meal compositions. Read more Multipurpose Cooking Ingredient Along with making a world-renowned paella, Bomba rice from Matiz España can be used for a variety of amazing dishes, including seafood, chicken, risotto, soups and broths, and other stovetop, oven, or kettle-style meals. Read more Create Inspired Flavors One of the most important aspects of Bomba paella rice is that is absorbs more liquid than traditional medium or long grain rice. This allows it to maintain its firmer structure without breaking down, meaning fuller, livelier flavors in your favorite dishes. Read more Bomba rice matures more slowly than other types of paella rice, which means it’s produces low yields, is hard to come by, and adds a rare distinction to your cooking. The shorter grain is bright white in color and features a starchier center. This also enhances the meals you create in terms of textures, colors, and overall quality. As with all our products, we value clean, high-quality rice that arrives to your door fresh and ready to eat. Everything has been inspected and packaged with made-to-order quality. Read more
Classic Bomba Rice – A truly gourmet Spanish rice, our Bomba is perfect for crafting paella dishes, arroz negro, risotto, and other tasty shrimp, chicken or seafood meals.
High Absorption Rate – Able to absorb three times its volume, or a third more than traditional rice, this paella rice helps soak and retain flavors to enhance rice dishes.
Naturally Authentic – Matiz España Spanish paella rice is free of preservatives or chemical additives to ensure it retain a delicious taste and firm consistency.
Soy and Gluten Free – Our short grain rice is naturally gluten free, non-GMO, and doesn’t contain nuts, dairy, soy, or genetically-engineered ingredients.
Product of Spain – Grown in the rich soils of the national protected L'Albufera Park of Valencia, we only offer the purest, most authentic Bomba rice available today.
I was going to have a Paella party and wanted to use the genuine paella rice from Spain. After searching around a few local grocery stores and specialty markets without success, I tried Amazon and found this rice. The paella was a real hit. Everyone loved the flavor and wanted to know what kind of rice it was. True bomba rice absorbs much more liquid that regular rice, giving it much more flavor in a dish like paella. I will purchase again and recommend this product highly.I have been making paella for more than 20 years.I own 5 different sized paella pans and make paella at least once a month. My largest pan is 32-inches in diameter (refer to the photo) and I use 8 cups of Bomba rice to feed 40 people. The rice is super absorbant and tasty.I refuse to use any other rice in my paellas.If you are preparing to make a paella, make room for Bomba rice, which really is the only rice you should be using.Matiz bomba rice is my goto for my paellas. Firm, not sticky: overall a great consistency.Worth every penny.Five stars and highly recommended.Great for paella!AWESOME PRODUCT !!!This has become our favorite rice for paella. We are gifting all our family members.This is the rice to use for paella. It's a very short grain rice, but not as gooey as Japanese short grain sushi rice. Since it's being imported from Spain, it's not cheap, but it is the genuine article. The cloth bag has one kilo of rice (2.2 lbs) so this has about 10 servings (figuring 100g or 1/2 cup of rice per person.)We had a lesson on making paella in Seville, and the part of the class that really amazed me was that the rivets on the paella pan are the measuring marks. To the rivets for the broth, then to the top of the rivets as you pour in the rice in a strip between the rivets. That gives you the proper amount of rice for the size of pan so you can get the crusty bottom in 18 minutes of cooking. Low-tech but brilliant. Paella pans in Spain are made to these measurements so that no matter what size pan you have (4 servings, 100 servings) you can simply pour on the broth and rice and get the correct proportions.And our chef told us, true paella doesn't have seafood. It's rabbit and or chicken, only. I don't think there are any Paella Police around, so if you put shrimp in the shell and some mussels on near the end of the cooking, no one will stop you. But I liked it well without any fish.This rice is essential, however, to the texture. Sadly, I can't think of a cheaper substitute. The chef said you can use Arborio rice, but it's larger and grittier, to my way of thinking. I'm not fond of Arborio rice or risotto, but I really like this rice and paella the "authentic" way.Thanks Matiz for bringing the Bomba rice to the USToo expensive. Got some for much cheaper!Perfect paella rice, perfect.