Cooking: Heat conduction quickly and uniformly, saving energy and effectively inhibiting the generation of oil fume (the oil fume of a normal wok is caused by the uneven heating of the bottom of the pan, which produces a strong temperature contrast when the ingredients are introduced, and finally produces oil fume)
Appearance Design: Side ear design, you can take it easily, the thick handle is better for operation, we are equipped with a visual glass cover for you, you can observe the food cooking situation at any time.
Family Wok: 34cm cooking pot has a capacity of 3-4 people. The bottom of the pot with heat gathering technology does not turn black. The bottom of the pot will not be deformed when used for a long time, and the service life is long.
Features: The food is evenly heated without touching the bottom of the pot, making it easier to stir fry, and the cooked dishes are delicious.
Pot Body: 304 stainless steel is used inside and outside, and the suspension layer is integrally formed with the pot body through a die-casting process, which has high strength and wear resistance.
