Instant Pot RIO Wide Base 7.5 Quart Electric Multi-Cooker - 7-in-1 Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté Pan, Yogurt Maker & Food Warmer with Large Searing Base & WhisperQuiet Steam Release - Perfect for Family Dinners, Meal Prep & Healthy Cooking

This company upgraded their pressure cookers. This is my 2nd pressure cooker for daily use, first was Cuisinart, which got the job done, but started to peel the non stick. My new Rio wide can fit 3 tortillas at once to fry, and it can still cook a small serving of beans. It also can handle a 14 lb turkey, if I pull it apart to 4 main pieces. The lid is great and is one piece, aside from a rubber liner, that I never need to mess with. It hardly ever gets dirty, mostly just condensation. The steel pot cleans up well, after 8 months of daily use, no oil stains. I just wish the TEMP and TIME buttons were more obvious or protruding, so I don't have to read. Every once in a while pressing them, or feeling around for the cancel button, sometimes I push my whole cooker a few inches. Buttons could be better. Stir frying works well, but it does have a convex type bulge in the center, so sauce trickles to the edges, which is fine for me. I highly recommend the wide. It has plenty of room to push around stir fry meat so it cooks evenly and fast. I don't need a designated slow cooker anymore because this also has "slow cook" mode. A lamb or Turkey with potatoes comes out easily pulling apart the meat after 4 or 5 hours. Sometimes Pressure cooking compresses the potatoes too much, but slow cook is an entirely different mode and potatoes and carrots come out better in stews. Eggs will stick to pan even with oil, but still cleans well with a good soak. Overall, very easy to clean. The Wide reduces any oil spray splashing if using high heat with some sauces. I actually bought a tiny non-stick cooker, to use for fried eggs and reheating any single serve meals this Rio Wide plus makes. It's giant but feels like very high quality grade metal and parts all around. I use it 5x per week, never a burn issue, even making a small portion of beans. Never any issue with the little pressure apparatus in the lid, and cleans up nicely with just rinsing, and stays there, cannot lose it. Very versatile, not just for stews. Has 3 settings for Heat if not wanting to use the lid and do some pan fry. With oil, the tortillas won't stick. Not just for huge meals.