Premium 16-Inch Round Reusable Cheesecloth - 6 Pack, 100% Unbleached Cotton, Grade 90 Triple-Stitched Hem for Straining, Cooking & Steaming | Traditional Thai Sticky Rice, Yogurt, Nut Milk & DIY Crafts | Chef Quality, Durable & Eco-Friendly

If you ever had a taste of traditional Thai sticky rice, you know instantly that this is a treat you will want to learn how to make for your family and friends. Cooking sticky rice in a bamboo steamer basket, wrapped in Thai traditional, grade 90 unbleached cotton cheesecloth provides a natural way to cook rice without losing flavor, nutrients, shape, and color. There is good reason for why the cheesecloth is highly recommended and it makes a huge difference and allows you to adapt the receipt to whatever size steamer setup you have to cook it in your kitchen. Unlike most rice recipes, this rice is truly steamed, not boiled in water. Soaking the rice before steaming ensures that it cooks evenly and rinsing the rice of excess starch keeps it from over-clumping into a solid mass. Sticky rice, called “Kow neow” in the Thai language, is especially popular among the people from the north and northeastern areas of Thailand. Besides being a required village household apparatus, these genuine 100% unbleached cotton cheesecloth PANWA replacement strainers are both durable and reusable, and can also function as kitchen filters for many other Thai cooking applications.

? AUTHENTIC THAI COOKWARE Making the best sticky rice requires the correct kit. Our superior grade 90, 16 inch round and REUSABLE Cheesecloth, is a Thai chef, village tested classic design that is an ULTRA durable original; just the right equipment for the job and is absolutely imperative for creating the renown jasmine sticky rice texture and aroma for authentic Thai cuisine.

? PERFECT YOUR RECIPE Bring out fresh new flavors from a tired and true, old world style traditional sticky rice technique of wrapping and straining the sticky rice while it steams.

? 100% PURE UNBLEACHED COTTON Our Thai Chef quality cheesecloth is made from natural pure cotton that has never been dyed or bleached. There is no artificial color that will dye over the sticky rice, or any other food filtering, for which you may use this product. It’s the real deal and made for heavy-duty, daily use applications.

? TRIPLE STITCHED HEMMED BOARDER Machined hemmed to be exceptionally robust and prevents the frayed thread edges, common in many cheaper cheesecloth options on the market today. The Grade 90 is the highest grade and best quality in cheesecloth and due chiefly to the PANWA tight-weave mesh, it can filter more impurities and works extremely efficiently at avoiding over-clumping of the sticky rice into a solid mass.

? EASY CARE, SIMPLE TO CLEAN Rinse with water and air dry. In Thailand, this authentic sticky rice cheesecloth cooking wrap is used daily, and because of its rugged design, it will outlast the lesser quality brands of cheesecloth that are not made specifically to strain, filter and steam the sticky rice.