Multifunctional Rice Roll Steamer Can be used for steaming rice noodle roll, flour, taro, steamed buns, dumpling and so on, serving you a variety of delicious Hongkong or Cantonese foods in one machine
Food Grade Quality Food grade 304 stainless-steel tray for safety, extra tray for replacement; Case with edge rounded design avoids cutting hands; Scald-proof plastic handle on the trays for easy pulling
Flexible Use The food steamer can be used on electric stoves, gas stoves, and induction cookers, the steamer is applicable to various heat sources as a convenient household cooker.
How to Use Brush oil on the tray, pour in the ingredients, close the lid, and heat. After steaming for a few minutes, you can also add delicious sauce to the rice noodle rolls according to your preference.
Exquisite Design Top lid of the steamer is detachable, easy to clean and add water. 2 layers. 1 solid steamer and 1 hollow steamer, cooking different ingredients at the same time.