Overview Pans Type: Frying Pans & Skillets Metal Type: Cast Iron Pot Cover Type: Without Pot Cover Capacity: 1-2L Handle: One Wooden Handle Usage: Home Kitchen Room Space: Countertop, Kitchen, Patio, Closet, Indoor and Outdoor, O Occasion: Business Gifts, Camping, Travel, Party, Wedding Holiday: Mother's Day, New Baby, Eid holidays, Chinese New Year, Material: Metal, Cast Iron Preseasoned Applicable Stove: General Use for Gas and Induction Cooker Multi-Sectional Deign This egg frying pan uses a four-hole design, which is perfect for cooking omelets, bacon, burgers, pancakes, etc. It can make cooking faster and easier, and save your time and energy for breakfast. Healthy and not sticky: Usling a healthy, uncoated non-stickpan, you can not only experience the delicious taste on the tip of your tongue,but also solve your worries. High temperature process The whole pan is covered with cast iron air holes, which can absorb grease after long-term use. No chemical coating, no physical adhesion, safe and secure. Hard beech: Selected beech material,heat resistant fine texture.Hard and durable strong in strength, good in toughness and strong in corrosion resistance. Thicken the bottom of the pot to gather heat and save oil: When the fire temperature of the wok is 200°C, the cast iron pan will control the temperature transferred to the food at about 230°C by emitting a certain amount of heat, which will not damage the nutrients of the food. Read more Fried egg cast iron plate Three holes Cast iron pot can be used for gas induction cooker, oven light wave cooker, and other daily household stoves, and has a wide range of applications. Four holes Healthy without adding any chemical layer, it releases iron ions more directly when cooking, and the effect is more obvious. Five holes The scale, curvature and hardness of the product are specially designed with great care, and everything is just right, and it looks very delicate. It is comfortable to use and very functional. One holes The design of the thickened bottom of the pot can reduce oil smoke. Read more What you need to know about using a cast iron pan! 1. There is no chemical coating on the surface of the pot body, and it is only sprayed with vegetable oil to prevent rust when leaving the factory, so please open the pot for maintenance before use. In the initial use, black chips may fall off, but the carbonized vegetable oil layer is not a quality problem. 2. The cast iron pot is cast by pouring molten iron into the sand mold, and the inner and outer walls of the pot are not polished, so the surface will not be as smooth as stainless steel fine iron kitchenware, and unavoidable blisters and shallow pits will be formed during the casting process. These are not quality issues, the pan will become oily and smooth over time. 3. If there are water stains on the pot body after use, please wipe it clean and seal it to avoid rusting. If possible, apply a layer of oil evenly on the surface, the effect will be better. If it has rusted, repeat the steps of opening the pot after cleaning the rust. It can be restored as new. Read more
