Authentic Liuzhou River Rice Noodles - Traditional Guangxi Specialty Snail Rice Noodles, Crayfish Flavor (320g per Pack) | Quick & Delicious Asian Meal for Home, Office or Dorm

A FAMOUS CHINESE FOOD - inchLuo Si Fen 2. Pour out the water and drain it, then add water again and boil until it boils. 3. After the water boils, pour the stock in the ingredient bag into the pot and stir with chopsticks. 4. Disassemble the package of ingredients except peanut package, chili oil, and vinegar one by one, pour and cook together for 1-2 minutes, and finally turn off the heat. 5. After turning off the heat, add peanuts and stir. Add vinegar or red oil according to your taste. Red oil is more spicy, so you can't add too much at one time.

Shelf life: 180 days from date of production (date of production is printed on the surface of the packaging).

Net Weight: 300g (rice flour: 100g, prescription package: 200g)

The famous Chinese food ''Luo Si Fen'' is a local snack in Liuzhou, Guangxi. It is made of Liuzhou's unique smooth and refreshing rice noodles (a kind of noodles) as raw materials, sour bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh green vegetables and other ingredients, mixed with hot and sour flavor and boiled snail soup .

''Luo Si Fen''has a sour, spicy, fresh, fresh, hot taste and the special smell of sour bamboo shoots-Liuzhou snail. So rice noodles are well known and have a special taste. Snail rice noodles have sour, spicy, refreshing, hot and fresh flavors, and are the first among Liuzhou flavor snacks.

For luo si fen cooking methods, please refer to the detailed instructions on the details page below.

Each unit count: 10.0

Directions: 160

Flavor name: Belgian-Waffle