****** - Verified Buyer
4.5
I bought the medium size which is about 14” in diameter and it works perfect! I used it the first time the other day and have to say it’s the best sushi rice I’ve ever made! A good quality hangiri really makes a difference if you are serious about sushi. Just make sure to watch some videos on how to add/mix the vinegar seasoning to the rice in the hangiri.Also, you will need to season the hangiri overnight before your first use. When you are ready to use, just get a wet, clean scent-free towel to wipe the insides real well before you add the rice. Some people say you need to soak it 30 min before use, but I watched a lot of videos with sushi chefs that just wiped it down first and this works perfect.When the rice has been mixed with the vinegar seasoning, cover with a damp cloth while using. When you are done, clean the hangiri by rinsing under warm water. If rice is stuck, just soak it a little first. Do not use any soap/detergent. Then let it air dry away from direct sunlight as this could crack the hangiri. Once it’s dried, I keep mine in the plastic bag it came shipped in until next use.This is expensive, but is worth the price as it’s top quality and will really take your sushi rice to the next level!!!Nice Hangiri. The copper bands came off easily and got damaged, which was disappointing. But it is a nice tool.I had to think twice to spend the money for an authentic wooden rice bowl, yet after the first batch of Sushi rice, the proof was in the roll. Cheaper bowls that don't use the right wood are only a poor imitation to the real thing.I purchased the 13-inch diameter wooden hangiri sushi rice tub, perfect for making sushi rice for one or two people, which is all I need for my home use.Made of Sawara cypress and two metal (copper?) bands, not plastic bands, this tub is beautiful. The craftsmanship is impressive. The wooden staves and metal hoops are perfectly fitted. I expect that it will last a lifetime.I have been looking for an affordable (for me), quality, Japanese-made cypress hangiri for a while. I was happy to pay just under $100 for this bowl—what a great value.Yes, this is quite expensive but it is of high quality, made in Japan and with good material. No complaints.This hangiri is very well made and should last a lifetime. It would be very nice if the manufacturer would include seasoning and care instructions for those who may be new to making sushi. It is important to season with water and rice wine vinegar prior to use and to clean immediately after use to prevent the rice from hardening and sticking to the wood. Proper care and this bowl will not need replacement.I already have one from my Mother but in order to speed to cooking process, I needed another one. In making sushi, the cooling process is time consuming so by having two hangiris, I can go faster. Good quality.I learned an important lesson witch is before taking action get to know who your seller is first. I made a terrible mistake by not knowing all the facts before accusing the seller who actually turned out to be a kind and fair businessman. He was very polite and understanding. Reminds me of old school days when honor and respect was utmost important, Sir, My humble apologies. Gary from the Aloha State
