**Chongqing Hot and Sour Rice Noodles - Authentic Spicy & Sour Instant Noodles (4 Packs) | Quick & Easy Meal, Snack, or Late-Night Comfort Food**

☻Extended Description: There are two ways you can choose. The first way, disassembling the package, rubbing the starch noodles by hand and putting it into the bowl. Then add morethan 90 degrees of boiling water to the bowl and soak for 1-2 minutes, then pour out the water. Finally, putting the spices in the bowl, add boiling water above 90 ° again,about 400 ml, cover, soak for 5 minutes, stir well and you can the delicious noodles. The second method, disassembling the package, rubbing the starch noodles by hand. Then, when the water in the pot comes to a boil, adding bean starch noodles and cooking for 1-2 minutes. Finally, putting the noodles into a bowl and add the seasoning and 400ml boiling water. Stir well and serve.Tip According to your own taste, you can add some vegetables, peanuts, cilantro and other ingredients to the sour and spicy rice noodles, it would tastes more delicious. ¤Warm Notes: 1.Please informed that the cilantro, green onion and red pepper in the picture are added separately by themselves. 2.The color exhibited in computer may has slight difference with the real item because ofthe different computer displayer, your kind understanding will be deeply appreciated :) 3.The real item may not look as large as the picture shows, please kindly noted :) 4.Any issues on this product please contact us first, we will try our best to serve for you :)

1.NET CONTENT & SHELF LIFE--240g/8.47oz × 4 packs = 960g/33.86oz and 180 days, please keep it in a dry & cool place, avoiding the direct sunshine or moisture and sealed well.

2.TRAIT&TASTE--This mung bean starch noodles tastes chewy, spicy and sour, the flavor of Chongqing. The aged vinegar to bring you a feeling of pure acid and refreshing.The cabbage and scallion are dehydrated to give you a richer dining experience.

3.COOKING METHOD--Disassembling the package, rubbing the starch noodles by hand and putting it into the bowl. Then add more than 90 degrees of boiling water to the bowl and soak for 1-2 minutes, then pour out the water. Finally, putting the spices in the bowl, add boiling water above 90 ° again, about 400 ml, cover, soak for 5 minutes, stir well and you can the delicious noodles.

4.ABOUT THE HOT & SOUR RICE NOODLES--Chongqing hot and sour rice noodles is a kind of traditional famous local snack of han nationality, widely spread in Chongqing city. It is one of the favorites snack of Chongqing people. The hand-made noodles consist of sweet potatoes and pea starch, which are produced by traditional handicraft. Chongqing hot and sour rice noodles taste spicy and sour, chewy, appetizing. It is a local snack that is loved by many people.

5.INGREDIENTS WRAPPED--It includes starch noodles packet, powder packet, oil packet, vinegar packet, vegetable packet.