Best Household Steam Rice Roll Machine - 2-Layer Food-Grade Stainless Steel Rice Noodle Maker for Cantonese Cuisine | Perfect for Dim Sum, Breakfast & Asian Cooking at Home

Product name: changfen steamer,Rice roll machine,Rice noodle machineProduct material: 201 stainless steel/304 stainless steelMethod of use: heating and cookingHeating medium: induction cooker or gas stoveProduct specifications: 31.5*31*19.5cmTips:1. Since the machine itself, including all handles, will become hot after heating, to ensure safety and avoid dry burning, please wrap the handle with a wet towel before touching it.2. There is a certain error in manual measurement, please understand, if you have any questions, please contact us immediately.Practice：Mix the rice noodles with water and shake well; add water to the water tank and boil; brush some oil in the drawer; sufficiently steam cooked in the cage at high temperature for a minutes, finally add a little tune of the sauce, sprinkle some good garlic sauce

[High-quality Materials] The food steamer is made of the high-quality stainless steel. The tray is made of better stainless steel plus mold making and advanced laser technology,The food-grade materials are safer and healthier, thicker and more durable.

[How to maintain]The smooth surface of the steamer is easier to clean the stains. Wipe off the water with a cloth after using and place the rice noodle rolls machine in a dry and ventilated place to avoid rusting.

[Multifunctional Cooking] Steamer rice noodle rolls machine in addition to the steamed vermicelli roll, other ingredients can be steamed, such as dumplings, noodles, steamed buns, taro, pumpkin, etc.

[Drawer Design]Steamer rice noodle rolls machine use thickening material, Integrated process design and laser process makes the appearance simple and generous.

[Flexible Use] The food steamer can be used on electric stoves, gas stoves, and induction cookers, the steamer is applicable to various heat sources as a convenient household cooker.