LPYGOA 1000W Sous Vide Precision Cooker with Accurate Temperature & Time Control - Immersion Circulator for Perfect Steak, Chicken, Fish - Includes Free Sous Vide Cookbook - Ideal for Home Chefs & Professional Kitchens

Sous Vide cookware is one of the most popular kitchen gadgets on the market. It circulates the water slowly, keeping your food warm, soft and juicy. This will be your most valuable collection in the kitchen. Great for steak, grilled chicken, hard-boiled eggs, salmon, and more. Its amazing performance helps you to easily create professional dishes at home. Why choose a sous-vide? The temperature controller has a high-precision temperature sensor that can accurately measure the actual temperature of the cooking material. Through precise calculation, the cooking temperature that does not destroy the protein of the ingredients is obtained, and the constant temperature cooking is carried out. Specification: Product: Sous-Vide Cooker Size: 17.1X5.7X4.5in Load power: 1800W Motor power: 1100W Voltage: 110/220V Maximum bathtub size: 20L Precise Control: +/- 01C Timing: 00:01~99:99(H) Temperature Control: 40-99.5°C (104°F-211°F ) Packing list: 1XSous-Vide Cooker

Sous-Vide: Sous-Vide and slow cooking preserve more nutrients in food. The low heat doesn't overcook or dry out food, but preserves the fresh taste of ingredients.

Professionally Tender and Juicy Cooking: Precision cookware controls cooking temperatures anywhere from 40-99.5°C (104°F-211°F) at the boiling point of water. Heat food to a constant temperature and keep warm, cooking meat is any juicy, healthy, delicious life!

Precision Smart Digital Display: Sous-Vide is based on precision. Sous Vide accurately displays cooking time and temperature. The clips hold it firmly to the container.

Rapid Cycle Heating: Rapidly heats water under vacuum for faster temperatures. This temperature remains uniform and stable, helping to cook food at a specific temperature. The improved circulator can also handle larger water baths, cooking more food at once.

Easy To Use: Put your desired food in an airtight bag, attach the sous-vide to a pot or container with fully adjustable clips, add water, plug in, set cooking temperature and time on the panel, and start cooking .